![]() Sauté for 10 minutes and then add all other ingredients. Place a large stock pot or Dutch oven on medium heat. If you don't have enough time to make this soup in the crockpot, never fear! It's easy to make it on the stovetop. It's really that easy! Stovetop Instructions Ladle soup into serving bowls, add desired garnish and enjoy. Reduce heat to low and simmer for 2 to 3 hours. Heat on medium-high heat until the soup starts to boil. Add the beans, fresh water, salt, ham hocks, onions and, garlic to a large pot. Ham & Bean Soup Ingredients Mixed In A Crockpot Soak beans in water for a few hours or boil beans for 1 hour in water to soften them. Mix all of the ingredients together and turn on the crockpot! Cook on high for 3-4 hours or low for 6-8. Ham & Bean Soup Ingredients In The Crockpot Be sure to drain and rinse canned beans before adding. While veggies are sautéing, measure all other ingredients into a large crockpot. This simply means to sauté your carrots, celery and onion in olive oil. Start by making your mirepoix (also called soffritto). We’ll start here with some general directions! Garnish: top your bowl of soup with fresh chopped thyme or parsley leaves and a little shredded white cheddar if desired! Vegetable broth: chicken broth will also work nicely! You can also leave out dairy all together if you prefer. Regular fat content options will work fine, I simply enjoy using light ingredients for a lower calorie/healthier bowl of soup. ![]() They add more depth and an extra layer or flavor but it's totally optional.ĭairy: reduced fat cream cheese and light sour cream are used to make this soup creamy. Herbs & seasonings: this creamy, slow cooker soup is flavored with salt, pepper, garlic powder, curry powder, ground thyme and a bay leaf! If you don't have a bay leaf, it's not a huge deal. Just buy pre-cooked ham at the grocery store (look in the meat section or inquire at the deli counter). If you don't have leftover ham you can still make this recipe. Olive oil: For sautéing veggies before they're added to the crockpot to create a delicious mirepoix with deep, rich flavors!īeans: I like the taste of great northern white beans and pinto beans but you can add any variety you like! Kidney, navy, lima or cannellini beans would all be delicious.ĭiced ham: time to dice up your leftover holiday ham, this is the perfect recipe to use it all up! Your family won't even realize they're eating leftovers with a soup this yummy. Veggies: Carrots, celery and yellow onion. ![]()
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